Ruffino Prosecco, made off vineyards in the cool, higher elevations of northeast Italy, is the ideal bubbly for 90-degree weekends like this one.

Ruffino Prosecco, made off vineyards in the cool, higher elevations of northeast Italy, is the ideal bubbly for 90-degree weekends like this one.

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This Prosecco is very balanced and smooth, my love is still Champagne however prosecco is great for mixing and less expensive than Champagne

This Prosecco is very balanced and smooth, my love is still Champagne however prosecco is great for mixing and less expensive than Champagne

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Ruffino Prosecco: Terrific! A fresh, crisp, vibrant Italian sparkling wine with attractive aromas of freshly cut lemon and lime. This ... Natalie's Grade >

Ruffino Prosecco: Terrific! A fresh, crisp, vibrant Italian sparkling wine with attractive aromas of freshly cut lemon and lime. This ... Natalie's Grade >

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Brioso Cocktail featuring Ruffino Prosecco, London Dry Gin, Lemon Juice and Simple Syrup!

Brioso Cocktail featuring Ruffino Prosecco, London Dry Gin, Lemon Juice and Simple Syrup!

Sunny Weather Cocktail featuring Ruffino Prosecco, Grapefruit Juice, St Germain Elderflower Liqueur and Campari!

Sunny Weather Cocktail featuring Ruffino Prosecco, Grapefruit Juice, St Germain Elderflower Liqueur and Campari!

Bursting the Bubbles: Prosecco for summer

Bursting the Bubbles: Prosecco for summer

Ruffino | Prosecco

Ruffino | Prosecco

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3 oz Ruffino Prosecco 1 oz London Dry Gin 3/4 oz lemon juice 3/4 oz simple syrup 3 raspberries 1 dash Angostura Bitters Garnish: raspberry Pour gin, lemon juice, simple syrup, raspberries and bitters into a shaker with ice and shake. Strain liquid into a cocktail glass. Top with Ruffino Prosecco. Garnish with a raspberry. Recipe created by Troy Sidle of Pouring Ribbons.   - Redbook.com

3 oz Ruffino Prosecco 1 oz London Dry Gin 3/4 oz lemon juice 3/4 oz simple syrup 3 raspberries 1 dash Angostura Bitters Garnish: raspberry Pour gin, lemon juice, simple syrup, raspberries and bitters into a shaker with ice and shake. Strain liquid into a cocktail glass. Top with Ruffino Prosecco. Garnish with a raspberry. Recipe created by Troy Sidle of Pouring Ribbons. - Redbook.com

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