Ingredients:-6 oz Ruffino Prosecco-.5 oz Apple Brandy-Small scoop Cranberry Puree Directions: Stir the apple brandy and cranberry puree over ice. Strain into serving glass. Top with 6 oz Ruffino Prosecco. Serve in a coupe or champagne flute and garnish with a cranberry skewer. Recipe courtesy of Ruffino
3 oz Ruffino Prosecco 1 oz London Dry Gin 3/4 oz lemon juice 3/4 oz simple syrup 3 raspberries 1 dash Angostura Bitters Garnish: raspberry Pour gin, lemon juice, simple syrup, raspberries and bitters into a shaker with ice and shake. Strain liquid into a cocktail glass. Top with Ruffino Prosecco. Garnish with a raspberry. Recipe created by Troy Sidle of Pouring Ribbons. - Redbook.com
Prosecco Fresco Ingredients: 16 oz chilled Ruffino Prosecco 4 cucumbers 4 lime wedges Hot sauce Sea salt Directions: Peel cucumbers and puree in blender. Strain cucumber juice evenly into 4 glasses. Top off with Ruffino Prosecco. Finish with a dash of hot sauce and a pinch of salt. Gently stir to combine. Garnish with lime.
19 Wine & Halloween-Candy Pairings to Make the Rest of October Way Better
For this one, you'll want either bubbles (like a sweet prosecco) or something with ripe, fruity flavors that will match the somewhat chalky finish of the candy. In other words? Drink something to mask how gross these become the more you eat them. (Sorry candy necklace devotees.) Recommended wine: Ruffino Prosecco or Chablis Jean-Marc Brocard Vau de Vey Chardonnay White 2013