Jumbles, tarts and mouth-watering pies: The British classics at RISK of 'extinction'
"The likes of Bosworth Jumbles, Aberdeen Rowies and Shropshire Fidget Pies may sound like a work of fiction" http://www.express.co.uk/life-style/food/717390/British-classic-food-risk-extinction-pies-cakes-health-social-change #Food
Fast Breads' Buttery Rowies: Very good but a few changes. As noted in the recipe, too much butter. Try a total of 1/2 cup, very soft for easier spreading. Just cut it into two 1/4 sections and spread, skip the slicing. I think I would also let the dough rest for 15-30 minutes after mixing. I didn't get much of a rise and they were teeny tiny. But DELICIOUS. Like croissants, but easy.