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A delicious and simple sweet potato flatbread or roti recipe made with just two ingredients, no added oil and is yeast-free.

from Sandhya's Kitchen

Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

from Happy Healthy Motivated

Easy Whole-Wheat Tortillas

Easy Homemade Whole-Wheat Tortillas #Recipe - they're #vegan and #clean-eating friendly! So much easier to make than any other type of bread and I love knowing exactly what goes into the food I eat. | www.pinkrecipebox.com

from Great British Chefs

Quick chickpea and spinach curry

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

from Woman and Home

Cup Of Tea Fruit Loaf

Autumn is for cosying up on the sofa with a good book and a slice of this Cup of Tea Fruit Loaf recipe

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

from Sandhya's Kitchen

Paneer Biryani

Paneer Biryani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.Perfect to make for a celebration or even as a part of weekend Menu. Also featuring my grand ‘New’ Staub Cocotte from Zwilling UK.