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Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

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Dhaba Style Aloo Matar

Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.

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A delicious and simple sweet potato flatbread or roti recipe made with just two ingredients, no added oil and is yeast-free.

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Easy Whole-Wheat Tortillas

Easy Homemade Whole-Wheat Tortillas #Recipe - they're #vegan and #clean-eating friendly! So much easier to make than any other type of bread and I love knowing exactly what goes into the food I eat. | www.pinkrecipebox.com

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Hot cross scones

These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns.

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An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

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Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

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Paneer Biryani

Paneer Biryani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.Perfect to make for a celebration or even as a part of weekend Menu. Also featuring my grand ‘New’ Staub Cocotte from Zwilling UK.

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