This stuff is soo good to eat on it’s own, or with tortilla chips. You can’t go wrong with this cheesy Mexican inspired chili recipe. Serve over steamed rice with chopped cilantro. You’ll Need: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained …
1 gallon ripe tomatoes peeled and chopped 2 large Anaheim peppers, chopped 2 large Poblano peppers, chopped (or use all Anaheim) 3 Large (or 5 small) fresh Jalapenos, chopped 1 1/2 tablespoons salt 2 Tablespoons minced garlic Cilantro to taste (I food process and freeze from fresh, so it was about 3 tbsp) Juice of one Lime 1 Tablespoon onion powder (not pictures and totally optional)
German Skillet Dinner 3 tbl butter or margarine 1/2 cabbage , chopped 2/3 c uncooked rice (I use minute rice) 1 med onion, chopped 2 lbs hamburger 1 can diced tomatoes or rotel tomatoes Salt and pepper to taste Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.
We love Rotel. I am trying this for this years garden produce. I do plan to pressure can it though. I don't believe 5 minutes in a water bath would make it safe. I would do at least 20 minutes at 10 pounds pressure.