Rosettes - Grew up making these every winter.  Oil must be the right temp and batter should be thin or they will fall off the iron.  Perfectly crispy and taste like funnel cakes!  YUMMY!

Rosettes - Grew up making these every winter. Oil must be the right temp and batter should be thin or they will fall off the iron. Perfectly crispy and taste like funnel cakes! YUMMY!

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PUFF PASTRY APPLE ROSETTES Recipe Sub egg wash for fruit spread or honey/agave cinnamon mix

PUFF PASTRY APPLE ROSETTES Recipe Sub egg wash for fruit spread or honey/agave cinnamon mix

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Simple Rosettes via King Arthur Flour- "Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection. Adorned with a simple coating of sugar, or filled with luscious mousse, they make a unique dessert for any occasion."

Simple Rosettes via King Arthur Flour- "Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection. Adorned with a simple coating of sugar, or filled with luscious mousse, they make a unique dessert for any occasion."

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A foolproof way to make yourself a show-stopping bake! #Letsbake #Recipe
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Scandinavian Rosette Cookies (by about.com) P.S.: Look below photo for recipe link. My mom made these at Christmas. Yumm...

Scandinavian Rosette Cookies (by about.com) P.S.: Look below photo for recipe link. My mom made these at Christmas. Yumm...

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Cranberry Relish ... my other reason for visiting Frankenmuth. The chicken is good, but it's the cranberries and noodles I go to Zhender's for!

Cranberry Relish ... my other reason for visiting Frankenmuth. The chicken is good, but it's the cranberries and noodles I go to Zhender's for!

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