Balsamic Brown Sugar Rosemary Porkchops... yep, the name is a mouthful, but you won't care when you take your first bite!

INGREDIENTS 4 boneless pork chops 3 cloves garlic, minced 1-2 sprigs fresh rosemary, minced 3/4 cup apple cider 1/3 cup heavy cream 2 tablespoons butter 1 tablespoon wholegrain Dijon mustard Kosher salt and freshly ground

Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!

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When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

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