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Romanian Food

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

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These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

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from Global Table Adventure

Romanian Stuffed Cabbage Leaves | Sarmale

Romanian Stuffed Cabbage | Sarmale- Making these today all on my own, though usually my Romanian friend does it for me ;)

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from Jo Cooks

Savory Cheese Pie (Placinta cu Branza)

Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.

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from Jo Cooks

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania

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from Jo Cooks

Romanian meatballs (Chiftele)

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

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from Kalyn's Kitchen®

Pork with Paprika, Mushrooms, and Sour Cream

Pork with Paprika, Mushrooms, and Sour Cream. Made it last night, super good!

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Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania

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