I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Romania floating around the internet?
Makos / Dios Beigli. Beigli (or sometimes spelled bejgli) is a real Hungarian Christmas treat. The lighter filling is walnut the darker is poppy seed. These bring back fond childhood memories of which I remember them tasting amazing!
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!