Poached eggs with pine-nut sauce. Ancient Roman eggs benedict. I think I'll have to try this!
Savillum--ancient Roman savory cheesecake, recipe from Marcus Cato's Agriculture. see also http://home.earthlink.net/~smcclune/stewpot/recipe_savillum.html
Pomodori Al Riso (rice-stuffed tomatoes) is a staple of the Roman ‘fast food’ scene.
Ancient Roman Cheesecake
Week 10: We prepared several Roman dishes and had a grand feast. Imagine Italian food without tomatoes or pasta. The Ancient Romans ate a ...
Lucanian sausages - an ancient Roman delicacy
Ancient Roman Mustard » Okay, with my love of ancient food, MUST MAKE THIS.
My Ancient Roman Kitchen: Parthian Chicken (Pullum Particum) from recipes of Apicius
Le Petit Italien (aka Gli Angeli) KILLS IT for Roman food in Paris 3ème. The Saltimbocca alla Romana is incredible as are the vongole above.
Eat Local in Rome - Our Guide to Making the Most out of Your Time in the Eternal City