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Robin Gill Recipes

from Great British Chefs

Norwegian cod with wild garlic miso and barbecued asparagus

Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

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from Cafe Delites

Creamy Roasted Tomato Basil Soup

Creamy Roasted Tomato Basil Soup | http://cafedelites.com

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from Great British Chefs

Cured and smoked Norwegian salmon with oyster emulsion and pickled fennel

This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel.

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from Great British Chefs

Norwegian cod with wild garlic miso and barbecued asparagus

Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

from Great British Chefs

Smoked salmon, nori and mooli canapés

An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special.

from Styles Time

Cute Mid Length Hairstyles for Women Over 40

Cute Mid Length Hairstyles for Women Over 40 More

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from The Independent

Robin Gill applauds the simplicity of beautifully fresh, raw food

I'm always drawn to fresh fish counters by the colours and shine.

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from Great British Chefs

Jerusalem artichoke, truffled brie and honey

Jerusalem artichoke, truffled brie and honey recipe

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from Great British Chefs

Beef tartare with sour onions and oyster emulsion

Beef tartare with sour onions and oyster emulsion recipe