Pinterest • The world’s catalogue of images

Robert Thompson Recipes

from Great British Chefs

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

125
8
from Great British Chefs

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

43
6
from Great British Chefs

Romesco with Bellota ham, vegetables and salad

A fragrant romesco sauce is given backing by a range of seasonal vegetables in this ultra fresh salad from Robert Thompson. This is a great romesco recipe to make

20
from Great British Chefs

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Caprese salad

from Great British Chefs

Glazed lemon tart with crème fraiche

Glazed lemon tart with crème fraiche - Robert Thompson - fresh, zesty and very refreshing.

23
1
from Great British Chefs

Vanilla panna cotta with strawberries and Grappa

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

11
1
from Great British Chefs

Glazed lemon tart with crème fraiche

This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.

44
2
from Great British Chefs

Roast peaches with lemon thyme, vanilla ice cream and toasted almonds

Roast peaches with lemon thyme, vanilla ice cream and toasted almonds by Robert Thompson - Print Recipe - Great British Chefs

from Great British Chefs

Pumpkin soup

Pumpkin soup by Robert Thompson

12
from Great British Chefs

Rib-eye of beef with polenta chips

Rib-eye of beef with polenta chips by Robert Thompson in our Father's Day Recipe Collection #fordad http://www.greatbritishchefs.com/recipes/collections/fathers-day

4
1