I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)
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Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

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This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

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This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

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This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning

This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise -  Robert Thompson

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise - Robert Thompson

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries ad...

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries ad...

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This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.

This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.

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