Roast Turkey ~ insert lemon slices under the skin. Stuff with pieces of lemon, lime & tangerine, halved shallots, & fresh herbs. Open a couple of bags of a citrus tea & spread on the bottom of the roasting pan (if you have a rack). Totally fresh twist on turkey and house will smell amazing!
Our Springtime version of Pan Roasted Quail has been on the menu lately. Paired with the first baby Fava beans, leeks, new potatoes, and a simple white wine jus, there's nothing better to celebrate the new season. Recipe on our site. https://thecooksatelier.com/les_histoires/roasted-quail