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from Olivia's Cuisine

Balsamic Mustard Roast Beef

Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)

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from Nicky's Kitchen Sanctuary

Cheesy Roasted Vegetable Soup

Cheesy Roasted vegetable soup - Oven cooking the veg until slightly charred adds lots of extra flavour to this comforting soup.

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Preserved roasted cherry tomatoes Italian way!
from philosokitchen

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

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from Jamie Oliver

Roasted vegetables

Got these veggies a'roastin' as we speak and the smell is divine. I love this recipe, it's so quick and so yummy! A great way of using what you have in the kitchen and a tasty alternative to potato's - Jamie Oliver Roasted Vegetables

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from The Luminous Kitchen

Harissa Veggie Bowl

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

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from Gimme Delicious

15 Minute Healthy Roasted Chicken and Veggies (One Pan)

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from Jamie Oliver

Incredible roasted shoulder of lamb with smashed veg & greens

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from BBC Good Food

Dauphinoise potatoes

Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.

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from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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