Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta, eggs, pasta, salsas and more. A slow-roasted tomato is the little black dress of your culinary wardrobe.
How to Perfectly Roast Tomatoes: Yum! I roasted them for 1 hours at turned off the heat and left them in the oven for another 30 minutes. Can't stop eating them like candy! Of course I added garlic cloves.