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Roasted Tomato Pasta

from Cilantro and Citronella

Vegan Roasted Tomato Pasta with Garlic and Basil

This recipe for vegan roasted tomato pasta with garlic and basil is so easy it could go under the category of cooking for dummies. Go ahead and try to stuff it up, I dare you. You’ll need a grand total of seven ingredients and just twenty-five minutes to get this simple and colourful dish on the table.

4
from A Beautiful Plate

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs

Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs. This dish can be thrown together in less than 30 minutes and is so flavor packed!

8
from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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from Broma Bakery

Spaghetti with White Wine & Roasted Tomato Cream Sauce

From week night to date night, this spaghetti with white wine & roasted tomato cream sauce is sure to please!

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8
from Lauren Caris Cooks

Lemon Rocket Pasta Salad

A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!

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4
from BBC Good Food

Italian broccoli & salmon bake

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!

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from Love of Home

Roasted Tomato and Spinach Pasta

Delicious Vegetarian Pasta With Roasted Tomatoes and Spinach | Love of Home

from BBC Good Food

Tomato & courgette risotto

Tomato & courgette risotto: Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesa

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from Playbuzz

Can We Guess Your Age Based On Your Eating Habits?

You are what you eat, or so the saying goes....

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1
from Jamie Oliver

Rigatoni with roasted tomatoes & ricotta salata

Rigatoni with roasted tomatoes & ricotta salata in a rich tomato sauce This tomato sauce is cooked twice – once in the oven and once on the hob – for the best rich sauce that clings to the rigatoni

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