Roast summer vegetables & chickpeas. A summery tomato-based stew, packed with veg and perfect to make ahead
Roasted Spring Veggie Medley | MyRecipes.com
Delicious vegan, paleo, nut-free and gluten-free toast spread from roasted summer vegetables. Great as a savory vegan breakfast or a quick snack/dinner. Also good as a dip.
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
Easy Roasted Vegetables with Honey and Balsamic Syrup. www.keviniscooking.com
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - This is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.
Roast summer vegetables & chickpeas stew
Tomato & courgette risotto: Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesa
Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad Skin Nutrition