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Baked Portobello Mushrooms (THE Best!)

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

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Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Haloumi

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Sweet Potato Brownies: - 2 medium to large sweet potatoes, - 2/3 of a cup of ground almonds, - 1/2 a cup of buckwheat flour (brown rice flour will also work), - 14 medjool dates, - 4 tablespoons of raw cacao, - 3 tablespoons of pure maple syrup syrup, - a pinch of salt

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Creamy garlic spaghetti with roasted portobellos

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