Blog post at Healthy Seasonal Recipes : I always thought of parsnips as being a fall vegetable. I was sort of right since that’s when they stop growing. But I was also wrong too.[..]
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
Roasted Parsnip & Garlic Soup Recipe - courtesy of Donna Hay.
The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/
Honey Roasted Parsnips and Carrots are my favourite Christmas food. Delicious! #RUL12AoC
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast
Serve this side with roast chicken or pork, ham, or even steak.
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