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from Inspired Taste - Easy Recipes for Home Cooks

Roasted Eggplant Dip

Making this Baba Ganoush recipe -- an amazing roasted eggplant dip -- at home is so simple. Serve with vegetables, sliced bread or baked pita chips. Recipe on inspiredtaste.net | @inspiredtaste

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from Little Spice Jar

Homemade Baba Ganoush

Homemade Baba Ganoush - simple ingredients and so much flavor! Tastes just like your favorite restaurants - and light on the calories too! #babaganoush #eggplantdip #roastedeggplantdip | Littlespicejar.com

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from Food.com

Roasted Eggplant (Aubergine) Spread

I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why dont you try it with me?

Roasted Eggplant Dip – a delicious dip filled with smoky eggplant flavor, perfect for your next party, game day or get together, it is also wonderful as a sandwich filling.
from Joy Love Food

Roasted Eggplant Dip

Roasted Eggplant Dip – a delicious dip filled with smoky eggplant flavor, perfect for your next party, game day or get together, it is also wonderful as a sandwich filling.

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from saltandlavender.com

Greek Roasted Eggplant Dip (Melitzanosalata)

This Greek roasted eggplant dip (melitzanosalata) will knock your socks off with its smoky, garlicky taste. Easy to make and so good!

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Baba Ghanoush Roasted Eggplant Dip: healthy and addictive! Delicious Middle Eastern dip for fresh veggies or pita bread. Garlic, tahini & fresh lemon juice! So simple.

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from Inspired Taste - Easy Recipes for Home Cooks

Roasted Eggplant Dip

Making this baba ganoush recipe, an amazing roasted eggplant dip, at home is so simple. Serve with vegetables, sliced bread or baked pita chips. Recipe on inspiredtaste.net

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from The Wanderlust Kitchen

Melitzanosalata (Greek Eggplant Dip)

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

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Ina's Roasted Eggplant Dip:This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa, and she used to sell it in her East Hampton catering shop (such a wonderful place). Forget all the Mediterranean recipes, this is straight forward American. All the ingredients are local, from NJ. Eggplants, red bell peppers, garlic and red onion.

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from With Food + Love

Caramelized + Roasted Eggplant Hummus with Parsley

Caramelized + Roasted Eggplant Hummus | @withfoodandlove.com

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