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from Supergolden Bakes

One-pot Greek Oven–Roasted Chicken and Potatoes

Oven-roasted chicken with potatoes ( kotopoulo sto fourno me patates ) is a classic Greek recipe that I have grown up on – it graced ou...

from Supergolden Bakes

One-pot Greek Oven–Roasted Chicken and Potatoes

from Supergolden Bakes

One-pot Greek Oven–Roasted Chicken and Potatoes

Oven-roasted chicken with potatoes ( kotopoulo sto fourno me patates ) is a classic Greek recipe that I have grown up on – it graced ou...

from The Café Sucre Farine

Roasted Chicken and Potatoes with Lemon, Garlic and Herbs

Roasted Chicken and Potatoes with Lemon, Garlic and Herbs - a winner everytime! Moist tender chicken with golden crisp potatoes and lots of fresh herbs.

One Pan Garlic Chicken and Potatoes is a perfect easy family dinner recipe.  Easy, savory One Pan Garlic Roasted Chicken and Potatoes is a full meal, roasted in the oven all at once. So easy and equally delicious! Wow! This looks fabulous!
from thegraciouswife.com

One Pan Garlic Roasted Chicken and Potatoes

One Pan Garlic Chicken and Potatoes is a perfect easy family dinner recipe.  Easy, savory One Pan Garlic Roasted Chicken and Potatoes is a full meal, roasted in the oven all at once. So easy and equally delicious! Wow! This looks fabulous!

from Wilde Orchard

One Pan Lemon Roast Chicken and Asparagus

One Pan Lemon Roast Chicken and Asparagus.| The one pan wonder that will make dinner a dream to whip up in 40 minutes.| www.wildeorchard.co.uk

Chicken, chorizo, peppers and potato one-pot roast - place all the ingredients into one pot and just wait and see how delicious this turns out...

from The Times

Portuguese-style peri peri chicken with crispy potatoes

Roast Chicken, the textures and the green bottle are all nice wee added touches to the image to make it appear more interesting to look at

from Nigella.com

Spanish Chicken With Chorizo and Potatoes

#paleo Spanish Chicken with Chorizo and Sweet Potatoes: 3 tablespoons regular olive oil; 12 chicken thighs (bone in, with skin); 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized; 1 kilogram sweet potatoes, cut into bite sized pieces (sub for baby potatoes); 2 red onions, peeled and roughly chopped; 2 teaspoons dried oregano; grated zest of one orange; salt to taste