Roasted butternut squash with goat’s cheese - olive magazine
Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.
Chickpea & Sage Stuffed Baked Butternut Squash. A delicious vegan dish that is not only beautiful, but easy to make. Perfect for Thanksgiving or Christmas. All it needs is all the trimmings of a roast dinner to make it complete. #vegan #veganchristmas #veganthanksgiving #veganfood #veganrecipe #veganbutternutsquash