Coconut Oil Roasted Beets recipe.  I like to call these beets Vegetable Candy! They are perfect sweet and  caramelized.  I could eat the whole bowl myself! Beets have amazing detox properties--this is a great way to eat them!

Coconut Oil Roasted Beets recipe. I like to call these beets Vegetable Candy! They are perfect sweet and caramelized. I could eat the whole bowl myself! Beets have amazing detox properties--this is a great way to eat them!

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Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, the sweetness of brown sugar, finished with the bite of feta cheese….

Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, the sweetness of brown sugar, finished with the bite of feta cheese….

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Twice Roasted Beets with Goat Cheese & Herbs | A healthy, gluten free and vegetarian dinner or salad recipe for roasted beets with goat cheese, rosemary, thyme, and pecans.

Twice Roasted Beets with Goat Cheese & Herbs | A healthy, gluten free and vegetarian dinner or salad recipe for roasted beets with goat cheese, rosemary, thyme, and pecans.

Put a pop of color on the table with our hearty and vibrant-tasting roasted beets recipe. They’re easy enough to prepare on a weeknight, but also make for a fancy presentation if you’re serving company. All you need are some fresh beets and a few common pantry ingredients.

Put a pop of color on the table with our hearty and vibrant-tasting roasted beets recipe. They’re easy enough to prepare on a weeknight, but also make for a fancy presentation if you’re serving company. All you need are some fresh beets and a few common pantry ingredients.

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Bobby Flay's Roasted Beets For Recipes Directions:  Preheat oven to 375 degrees F.   Coat beets lightly with oil.   Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.   Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices

Bobby Flay's Roasted Beets For Recipes Directions: Preheat oven to 375 degrees F. Coat beets lightly with oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices

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