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from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

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English Sunday Roast Dinner: Roast Meat (see below), Roast Potatoes, Vegetables (typically carrots, peas, and/or broccoli), Gravy, and then... Beef is served with Horseradish Sauce & Yorkshire Pudding; Pork is served with Apple Sauce & Crackling; Lamb is served with Mint Sauce; Chicken is served with Bread Sauce & Stuffing; Turkey is served with Cranberry Sauce & Stuffing

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from Mail Online

Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

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from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

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from BuzzFeed

How To Make Jamie Oliver's Vegan Christmas Feast

Vegan Nut Roast | How To Make Jamie Oliver's Vegan Christmas Feast http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-nut-roast/

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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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from BBC Good Food

Turkish lamb pilau

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from Beauty Bites - Recipes, Health, Beauty

Roasted summer vegetables dip/spread

Delicious vegan, paleo, nut-free and gluten-free toast spread from roasted summer vegetables. Great as a savory vegan breakfast or a quick snack/dinner. Also good as a dip.

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from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

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