Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

pin 22
heart 3
How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

pin 1
Our Springtime version of Pan Roasted Quail has been on the menu lately. Paired with the first baby Fava beans, leeks, new potatoes, and a simple white wine jus, there's nothing better to celebrate the new season.  www.thecooksatelier.com

Our Springtime version of Pan Roasted Quail has been on the menu lately. Paired with the first baby Fava beans, leeks, new potatoes, and a simple white wine jus, there's nothing better to celebrate the new season. www.thecooksatelier.com

Canapes (from left to right): Quails eggs, Rare Aberdeen Angus roast beef, ham and onion breadsticks and smoked salmon tartar. The canapes are made using fresh and seasonal British produce

Canapes (from left to right): Quails eggs, Rare Aberdeen Angus roast beef, ham and onion breadsticks and smoked salmon tartar. The canapes are made using fresh and seasonal British produce

pin 311
heart 38
speech 2
How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

pin 1
Pinterest • The world’s catalogue of ideas
Search