Our Springtime version of Pan Roasted Quail has been on the menu lately. Paired with the first baby Fava beans, leeks, new potatoes, and a simple white wine jus, there's nothing better to celebrate the new season. Recipe on our site. https://thecooksatelier.com/les_histoires/roasted-quail
Simple Roast Quail - Fall is wild game season (you can buy quail at the grocery store, too -- look in the frozen foods). The trick to keeping small game birds succulent and juicy? Roast them hot and fast.