Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. I made mine with leftover roast pork loin which had been frozen and it was a great success.
A bone-in pork loin roast is one of those cuts that's guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method: Cook it low and slow until it's perfectly done throughout, then crank the heat to brown the exterior.
Rosemary Roasted Pork with Maple Apple Sauce Recipe _ Mmm crispy crackling...The proudest part of this is of course the crackling, heady & flavorsome with freshly ground rosemary salt. This is a Donna Hay recipe & like all of her recipes it's styled beautifully & is beautifully simple.