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from RecipeTin Eats

Slow Roasted Rosemary Garlic Lamb Shoulder

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

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from BBC Good Food

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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from BBC Good Food

Pulled lamb shoulder with sticky pomegranate glaze

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

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from Mail Online

Mary Berry Cooks: Slow-roast shoulder of lamb

Slow-roast shoulder of lamb and rosemary and paprika rub and fresh mint sauce

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from The Independent

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

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from RecipeTin Eats

Slow Roasted Rosemary Garlic Lamb Shoulder

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

93
10

// Roast shoulder of lamb with Moroccan-spiced spinach stuffing.

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