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Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays
from juliasalbum.com

Roast Duck

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Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

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Step-by-step photos on how to roast duck.  #Thanksgiving #Fall #Christmas #Holidays (holiday recipes)
from juliasalbum.com

Roast Duck

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from The Midnight Baker

Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

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from juliasalbum.com

Roast Duck

Worth the time...nice flavor with lemon and garlic stuffed inside the duck, nice crisp skin and good flavor with balsamic vinegar. My husband loved this!

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The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

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from NYT Cooking

Roast Duck with Orange and Ginger

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from NYT Cooking

Duck With Cherries and Red Wine Vinegar

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era. An updated version, however, can have great appeal. This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak. A pungent spice rub imbues%2...

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