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Roast Chicken Sandwiches

Amazing Slimming World Chicken & Bacon Sandwich Filling |

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from Great British Chefs

Halloumi pasta with lemon and mint

Recipe for halloumi pasta with lemon and mint

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Moroccan chicken flatbreads - Delicious marinated chicken spiked with ras el hanout

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from BBC Food

Chicken, red wine and garlic casserole

Mary Berry's Foolproof Cooking - garlic, red wine and herb chicken casserole

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from BBC Food

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

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from Slimming World

Chicken caesar salad

Chicken salad slimming world

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from BBC Good Food

Roast chicken soup

Fat Burning Soup,Fat Burning Food, Fat Burning Soup Recipes, Reduce Fat Soup, Healthy No Fat Soup, Lose Weight Soup, Slim Soup

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from Fuss Free Flavours

Healthy Coronation Chicken

A while ago I was sent a bag of Total Greek Yogurt to try, and one of the dishes I made was some coronation chicken made with leftovers from the previous nights roast.   When buying my chicken I was amazed [...]

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This festive wreath – a combination of tasty chestnuts, moist grated apple and fresh tangy cranberries with a cheesy centre and a golden pastry decoration – form the perfect Christmas meal. It’s surprisingly easy to make and can be prepared a day ahead. Plus, it’s easily transported if your visiting friends – just pop it in the oven 40 or so minutes before you’re ready to eat.

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