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from BBC Good Food

Spiced roast lamb

Spiced roast lamb - BBC Good Food - An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

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from Ottolenghi

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

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from delicious. magazine

Oregano and sage roast chicken legs with tomato, herb and feta bread salad

Meet your new go-to chicken salad – full of fresh herbs, garlic sourdough…

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from The Independent

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

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from BBC Good Food

Piri-piri chicken with spicy rice

Piri-piri chicken with spicy rice. Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

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YUMMY TUMMY: Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe

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from Serious Eats

British Bites: Chicken and Leek Pie

chicken and leek puff-pastry pie

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from blog.williams-sonoma.com

Chicken and Chorizo Paella with Roasted Peppers

Chicken and Chorizo Paella with Roasted Red Peppers

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from BBC Food

Chicken, red wine and garlic casserole

Mary Berry's Foolproof Cooking - garlic, red wine and herb chicken casserole

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from BBC Good Food

Greek-style roast chicken

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

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