You can enjoy this easy vegetable curry as part of a spread of spicy dishes or on its own. I like to eat it with thick, plain yoghurt and a garlicky flatbread or two. A little mango chutney doesn’t go amiss either.

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Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy.

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River Cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

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