You can enjoy this easy vegetable curry as part of a spread of spicy dishes or on its own. I like to eat it with thick, plain yoghurt and a garlicky flatbread or two. A little mango chutney doesn’t go amiss either.
Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy.