Italian Ricotta Cheesecake, Great Recipe! More
Lemon Ricotta Cheesecake | Ricotta-based cakes are a staple in bakeries all over Italy. They vary in texture and sweetness. We think this recipe provides just the right balance.
Light and fluffy, silky mouthfeel, and completely crustless, Ricotta cheesecake is an Italian alternative to the New York cheesecake.
This rich and creamy ricotta cheesecake couldn't be easier––a mixer does all of the work for you! Top cheesecake with your favorite berries or serve as is.
Sicilian Ricotta Cheese Cake. I would use my mixer next time to incorporate more air into the pie. Easy to make and is tasty, but a little to dense for my taste. I would make again.
Sweet and creamy Lemon Ricotta Cheesecake Cupcakes!
Chocolate ricotta cheese cake. Recipe in Italian but sure this is worth translating!
slice of lemon-ricotta cheesecake by alexandracooks, via Flickr. Use plan approved sweetener and an almond flour crust.
Italian Cream Cheese and Ricotta Cheesecake ( i also used an almond flour base and at the end i put on too some chocolate sauce )