Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com
Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling| steamykitchen.com ~ http://steamykitchen.com
FRUITY SPRING ROLLS - Vegan! Ingredients Serves: 2 12 rice paper wraps For the filling: 1 big mango sliced 1 big avocado sliced 3 kiwifruits sliced 4 cherry tomatoes sliced 1/2 cup alfalfa sprouts 1/2 small purple cabbage sliced 3 mint leaves For the Rice: 1 cup of sticky rice 1/2 cup of coconut milk 1/2 cup of water Pinch of sea salt Put all the rice ingredients in a pot mix them together. Cook them on high heat until they come to a boil and then lower the...
Yay! It's finally Spring Fresh rice paper rolls filled with carrot & zucchini zoodles, vermicelli noodles, capsicum, avocado, mint, coriander & Thai basil. Served with a clean green Thai basil dipping sauce coming to the blog soon! Tina xxx
Summer is in full swing folks! That means trips to the pool, the beach, perhaps even a trip to the grocers freezer aisle to cool off if neither of the previous two are available. Unfortunately we don’t have AC in our house. Now before you go feeling too sorry for us, we live in the San...Read More »
Vegan summer rolls / spring rolls
Vegan summer rolls - a healthy and gluten free recipe. These rice paper rolls are often called spring rolls. They are filled with glass noodles and veggies