You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart a.
Great recipe for For Beginners Rice Flour Sponge Cake. I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk. Recipe by Otometeo
Best Short bread recipe- 1/2 th3 recipe though as it makes LOADS! 200g golden caster sugar, plus more to sprinkle 500g plain flour, plus more to dust 250g cornflour or rice flour Preheat the oven to 170ºC/fan