Mary Berry passion fruit pots with sweet lemon crisps recipe on Mary Berry
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4 Ingredient Peppermint Chocolate Crunch Bars (Gluten Free, Vegan, Dairy-Free): a one bowl, 4-ingredient recipe for crispy, cool mint crunch bars perfect for the holidays! #Vegan #GlutenFree #DairyFree | BeamingBaker.com

4 Ingredient Peppermint Chocolate Crunch Bars (Gluten Free, Vegan, Dairy-Free): a one bowl, 4-ingredient recipe for crispy, cool mint crunch bars perfect for the holidays! #Vegan #GlutenFree #DairyFree | BeamingBaker.com

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If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.

If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.

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No-Bake Toffee Crisp Cheesecake! ❤️ A Chocolate Rice Krispie Base, Chocolate Toffee Crisp Cheesecake filling, Chocolate Drizzle, Whipped Cream and even more Toffee Crisp goodness.

No-Bake Toffee Crisp Cheesecake! ❤️ A Chocolate Rice Krispie Base, Chocolate Toffee Crisp Cheesecake filling, Chocolate Drizzle, Whipped Cream and even more Toffee Crisp goodness.

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Recipe with video instructions: Update your cheesecake recipe in the crispiest way imaginable Ingredients: Base:, 150g Mars Bars, cut into small chunks, 90g unsalted butter, 100-150 grams Rice Krispies, Filling:, 200g milk chocolate, I use Cadburys, 400g cream cheese, 25g caster sugar, 2 Tbsp boiling water, 60ml double cream, 80 grams Toffee Crisp, small chunks, To decorate:, caramel sauce, Toffee Crisp

Recipe with video instructions: Update your cheesecake recipe in the crispiest way imaginable Ingredients: Base:, 150g Mars Bars, cut into small chunks, 90g unsalted butter, 100-150 grams Rice Krispies, Filling:, 200g milk chocolate, I use Cadburys, 400g cream cheese, 25g caster sugar, 2 Tbsp boiling water, 60ml double cream, 80 grams Toffee Crisp, small chunks, To decorate:, caramel sauce, Toffee Crisp

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