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from delicious. magazine

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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from the Guardian

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy.

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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Pumpkin Tea Cosy by Emma Varnam - free pattern

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from delicious. magazine

Ham hock, sausage and cider raised pie

A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.

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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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from Flavorite

Coca Cola BBQ Ribs

Recipe for Coca Cola BBQ Ribs - This is the ONLY rib recipe you will ever need. Sticky and sweet. Absolute perfection!

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from BBC Good Food

James Martin's Yorkshire puds

James Martin's Yorkshire puds - made to go with our lunch today - delicious but was over generous with the first few so only made 4 HUGE yorkies and one tiny one...

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This salt and pepper côte de boeuf with easy béarnaise sauce looks really impressive but is easy to make. Perfect for a show-stopping main.

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from Jamie Oliver

Perfect roast beef

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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