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from Food52

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake recipe 1 1/2 cups sugar, divided 4 tablespoons unsalted butter, plus 1 stick and 6 tablespoons cut into 1/2-inch cubes and chilled Zest of one lemon 1 tablespoon plus 2 teaspoons fresh lemon juice 2 teaspoons vanilla extract 1/2 teaspoon kosher salt, divided Scant 1 pound rhubarb, trimmed and cut into 1-inch pieces 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/3 cup whole milk 2 eggs, lightly beaten Ice cream or whipped cream for serving, optional