Pinterest • The world’s catalogue of ideas

Rhubarb Jelly- canning recipe from mealsfromthemountains.com

4
from Taste of Home

Rhubarb Jelly

RHUBARB JELLY TOTAL TIME: Prep: 20 min. Process: 10 min. Ingredients • 5 qt 1”pcs rhubarb • 7 c sugar • food color opt. • 2 pkg liquid fruit pectin

4
from Bloglovin’

Rhubarb Vanilla Bean Jelly (Simple Bites)

Rhubarb Vanilla Bean Jelly. Didn't need to let it drain overnight, had 4 cups of juice within first 30 min. used Rodelle vanilla beans. had a hard time mixing in the vanilla bean paste. made 6 and 1/2 jars. looks and tastes great

2
from Taste of Home

Rhubarb Jelly

Rhubarb Jelly ( 2 T) is 92 calories, 1 1/2 carbs, 1 g fiber.....experiment with sugar free sugar. Recipe makes 8 half-pints from 4.5-5 lbs rhubarb.

10
from A Bookish Baker

Rhubarb Cordial Recipe

Easy & Delicious Rhubarb Cordial Recipe

1k
46
1
from SellfishCat

Rhubarb & ginger jam

Rhubarb and ginger jam...my parents' neighbour gave my mum a jar of this and it was AMAZING! Definitely want to have a go at making my own!

1.1k
25
1
from Self Proclaimed Foodie

Strawberry Rhubarb Jam

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

9
from Vikalinka

Rhubarb Curd

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

580
36
1
from Well Floured

Homemade strawberry rhubarb jelly doughnuts

homemade strawberry rhubarb jelly doughnuts - Heather's French Press

42
6
1
from delicious. magazine

Boozy rhubarb and custard tart

This creamy and crunchy dessert recipe brings back memories of childhood sweets.

46
3