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RHUBARB JELLY TOTAL TIME: Prep: 20 min. Process: 10 min. Ingredients • 5 qt 1”pcs rhubarb • 7 c sugar • food color opt. • 2 pkg liquid fruit pectin

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Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

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Rhubarb and ginger parents' neighbour gave my mum a jar of this and it was AMAZING! Definitely want to have a go at making my own!

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Rhubarb Syrup Recipe: 500 g (1 pound) Rhubarb 6 tbsp Sugar 2.5 dl (1 cup) Water Few leaves of Mint 2 strips Lemon Zest

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Rhubarb Vanilla Bean Jelly. Didn't need to let it drain overnight, had 4 cups of juice within first 30 min. used Rodelle vanilla beans. had a hard time mixing in the vanilla bean paste. made 6 and 1/2 jars. looks and tastes great

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