Restaurant Steak - 15 minutes for a steak that rivals any restaurant. Hubby said it was better than any steak he had ever had on the grill!
Food and drink x
The Perfect Restaurant Steak - pan seared in the cast iron skillet for 2 mins per side then thrown into an oven with a pad of butter for 7 mins at 400 degrees. Medium, increase time for medium well.
How to Cook the Perfect Restaurant Steak on your Backyard Grill.
The secret to "Restaurant Steak". Best steak you'll ever have. Try it!
Tuscan slow-cooked shin of beef with Chianti
Food & Drink
Vday Menu: Restaurant Steaks with Compound Butter, Grilled Asparagus and Smashed Potatoes
Restaurant Steaks with Compound Butter « Making It With Danielle
How do you get that great restaurant steak? These are the steps to take that will save you money and make the best steak you have ever had.: Oiling the Steak
The Perfect Restaurant Steak: this formula never lets me down! Great instructions for a great cast iron cooked steak.