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from NYTimes.com

The Making Of

The Making Of | A Restaurant in Harlem Where Everything Old Is New Again DESIGN, FOOD By PILAR VILADAS AUGUST 30, 2013. Yvette Leeper-Bueno, Vinatería’s owner, sits outside the restaurant.

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from The Debrief

Here's An Ultimate Boozy Guide To The Best Bars In Barcelona

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from TrendHunter.com

Retro Restaurant Exteriors

Retro Restaurant Exteriors - This Taco Restaurant References 1950s Roadside Buildings and Signage (GALLERY)

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The Cafe Ato in Seoul, South Korea, designed by BONO, has one of the most innovative gabion screens around. The heavy solid mesh and rocks are transformed into something airy and light by ‘floating’ rocks, suspended within open mesh cages. Brilliantly beautifu

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