Homemade Haloumi Cheese! Since my decision to only eat organic dairy products due to my dislike of the treatment of dairy herds and the salts... My love of cheese has taken a hit! I can find organic cheddar.... But not much else ( without paying for it through my nose!!) So v pleased to come across this recipe!!!!
Liquid Organic Vegetable Rennet - Cheese Making Supplies
How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.