My Basic Refrigerator Pickle Recipe - Over the weekend, I had a long-time dream come true: I taught my first full-on cooking class. We played around with my refrigerator pickle recipe and had such a blast!
Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.
1/2 cup Mayonnaise 2 tbsp French Salad Dressing 4 tsp Sweet Pickle Relish 1 tbsp minced White Onion 1 tsp White Vinegar 1 tsp Sugar 1/8 tsp Salt Combine & stir in small container. Cover & refrigerate for several hours, or overnight.