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from BBC Good Food

Smoky paprika peppers

Smoky paprika peppers. A great gift for a dinner party host, or just a tasty snack on their own

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Toffee Apple Jam~The crackly hard almost over the toffee apples were my favourite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

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from Glue & Glitter

Refrigerator Pickle Recipe + Workshop Wrap-Up

My Basic Refrigerator Pickle Recipe - Over the weekend, I had a long-time dream come true: I taught my first full-on cooking class. We played around with my refrigerator pickle recipe and had such a blast!

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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1/2 cup Mayonnaise 2 tbsp French Salad Dressing 4 tsp Sweet Pickle Relish 1 tbsp minced White Onion 1 tsp White Vinegar 1 tsp Sugar 1/8 tsp Salt Combine & stir in small container. Cover & refrigerate for several hours, or overnight.

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from Jamie Oliver

Easy homemade curry pastes

5 easy homemade curry pastes - made the rogan josh paste and it had some heat! Really good though...

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from Beyer Beware

Easy Refrigerator Dill Pickles

These easy refrigerator dill pickles are quick to make refrigerator pickle recipe and will disappear out of your fridge just as fast.

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