Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice
Redfish Pontchartrain - Being a bayou girl,gotta try this soon!
Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood
5 Redfish Recipes You’ve Got to Try
Classic Blackened Redfish
Emeril's Baked Redfish | Recipe - ABC News
This garlic cream sauce recipe is a great way to add something special to your grilled redfish.
Creole Redfish Court-bouillon
Cajun Blackened Redfish, (I would hold a lot of the butter = much healthier)