Red Velvet Cheesecake Cupcakes - The rich gets richer! Creamy cheesecake and moist red velvet cake come together in one amazing cupcake. Set off sparks at patriotic parties by adding blue icing color to the cream cheese filling for a red, white and blue finale.
BEST CREAM CHEESE FROSTING! Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
A copycat recipe of the Red Velvet Cheesecake Cupcake from Disney World's Starring Rolls Cafe. Decadent, moist red velvet cupcakes, with cheesecake, topped with fluffy vanilla buttercream, toffee bits and drizzled with melted chocolate.