Party Jollof Rice (Nigerian) | long grain rice 3 large/ 4 medium red bell peppers 1/2 can of plum tomatoes/ 2medium size tomatoes 11/2 scotch bonnet 120g tomato paste 2 large size onions 100ml /6tablespoons cooking oil 2 full tablespoons butter 1 tablespoon minced ginger 1/2 teaspoon curry powder and thyme 1/2 teaspoon seasoning or any seasons of your choosing 3 knorr chicken cubes 2 teaspoons white pepper 3 bay leaves
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
This fragrant chicken curry combines slow cooked red pepper, red onion, ginger, garlic and Indian spices to create an unusual but sweet curry, tempered with coconut cream and fresh coriander. Served with lemongrass steamed basmati rice. Click to get the full recipe and £25 OFF your first order!