Homemade Harissa (Spicy Red Pepper Paste) Healthy vegetarian sauces, spreads, snacks
Homemade Harissa (Spicy Red Pepper Paste)
Recipes to try
Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.
Oven-Roasted Red Bell Pepper Paste by Olga Irez of Delicious Istanbul
YAK-GOCHUJANG KIMBAP aka YAK0GOCHUJANG GIMBAP (red pepper paste with beef kimbap) [Korea] [peegaw] [sushi]
Easy Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot with spicy gochujang marinade. Perfect with rice for dinner! via @my_foodstory
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão) , a recipe on Food52
How to coax out the riches of a red pepper -- step away from the burner.
Walnut & Red Pepper Paste Dip – Cevizli Biber | Ozlem's Turkish Table