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Red Pasta Sauce

from Table for Two

Great Grandma's Pasta Sauce

This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.

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Tomato and red onion flatbreads - vegetarian BBQ food just got better

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Roasted garlic and tomato Pasta sauce, yes please!

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from Gimme Some Oven

Marinara Sauce

Homemade Marinara Sauce -- delicious marinara is so easy to make with simple, fresh ingredients! | gimmesomeoven.com #italian

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from BBC Good Food

Crusty pasta & broccoli bake

Crusty pasta & broccoli bake "uses red onion, brocolli, gruyere, mustard, creme fraiche, cheesey breadcrumbs"

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from Tesco Real Food

Roasted pepper and chorizo orzo salad

This wonderfully colourful and flavoursome Spanish salad combines red peppers, red onion, chorizo and cherry tomatoes with orzo pasta.

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from BBC Good Food

Lentil ragù

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

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from from cats to cooking

Spicy Arrabbiata Sauce

Today, I’m sharing my rustic homemade spicy Italian arrabbiata sauce recipe! Arrabiata sauce is essentially a tomato sauce made with garlic, olive oil, and most importantly, red pepper flakes. It’s traditionally used as a pasta sauce but I’ve also used it as sauce on homemade pizza, on meatballs and even in a red chile stew. ThoughRead more

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from Great British Chefs

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

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from BBC Good Food

Tomato & thyme cod

Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.

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