1960s candy | Red Hots are small hot cinnamon flavored candies.  We'd use them for pills if we were playing that one of us was sick...we all wanted to be the sick one.

1960s candy | Red Hots are small hot cinnamon flavored candies. We'd use them for pills if we were playing that one of us was sick...we all wanted to be the sick one.

Personalised Christmas Eve crate Christmas by Littlelightstudios

Personalised Christmas Eve crate, Christmas eve box, kids crate, xmas eve, santa hamper

These are really fun and easy to make with the kids plus they make great neighbor gifts! PrintSanta Hot Chocolate IngredientsDisposable Icing bags 3 Tbsp Hot Chocolate Mix 1 Candy Cane (crushed) 1/2 cup miniature marshmallows Plastic Spoon Red Pom Poms Googly Eyes Red Felt White fake fur or felt InstructionsFill the pointed end of… Read More

Santa Hot Chocolate

These are really fun and easy to make with the kids plus they make great neighbor gifts! PrintSanta Hot Chocolate IngredientsDisposable Icing bags 3 Tbsp Hot Chocolate Mix 1 Candy Cane (crushed) 1/2 cup miniature marshmallows Plastic Spoon Red Pom Poms Googly Eyes Red Felt White fake fur or felt InstructionsFill the pointed end of… Read More

Christmas cupcakes make with coconut frosting, red hot candy for berries  mint…                                                                                                                                                     More

30+ Easy Christmas Cupcake Ideas

Snowman marshmallow pops at a Red and White Christmas party.   See more party ideas at CatchMyParty.com.  #christmaspartyideas

Holiday Christmas Christmas/Holiday Party Ideas

Snowman marshmallow pops at a Red and White Christmas party. See more party ideas at CatchMyParty.com. #christmaspartyideas

Candy apples (malus domestica). Twist the stalks off of 8 dry, unwaxed apples (or cover with boiling water to remove wax) and push a wooden skewer into each. Set 400g golden caster sugar and 100ml water over a med heat for 5 mins until dissolved, then stir in 1 tsp vinegar and 4 tbsp golden syrup. Set a sugar thermometer in the pan and boil to 140°C or 'hard crack' stage. Add red dye if desired. Quickly and carefully dip each apple in the hot toffee and place on baking paper to harden. Zone…

Homemade toffee apples

Candy apples (malus domestica). Twist the stalks off of 8 dry, unwaxed apples (or cover with boiling water to remove wax) and push a wooden skewer into each. Set 400g golden caster sugar and 100ml water over a med heat for 5 mins until dissolved, then stir in 1 tsp vinegar and 4 tbsp golden syrup. Set a sugar thermometer in the pan and boil to 140°C or 'hard crack' stage. Add red dye if desired. Quickly and carefully dip each apple in the hot toffee and place on baking paper to harden. Zone…

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Pinterest
Search