Thai Red Chicken Curry. I use this as a base recipe. I add fresh ginger, garlic, crushed tomatoes, ground cumin and coriander, lots of lemongrass, fresh cilantro and Thai basil. I also add unsweetened peanut butter and a few good dashes of lime juice.
This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!