Red Berries Porridge - TheBrightBird

Red Berries Porridge - TheBrightBird

Red Berries Porridge - TheBrightBird

Red Berries Porridge - TheBrightBird

Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.

Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.

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Red berry porridge/Vispipuuro punaisista marjoista

Red berry porridge/Vispipuuro punaisista marjoista

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Rødgrød Med Fløde: If you can pronounce it right, you're an official Dane :) ! My kids couldn't when young - they called it 'lootgroot' and lapped it up eagerly. This traditional Danish red berry porridge served with cream is the finale to our Christmas Eve meal every year. The secret is using fresh berries that aren't too sweet or too tart. We puree lingonberries and raspberries to make ours.

Rødgrød Med Fløde: If you can pronounce it right, you're an official Dane :) ! My kids couldn't when young - they called it 'lootgroot' and lapped it up eagerly. This traditional Danish red berry porridge served with cream is the finale to our Christmas Eve meal every year. The secret is using fresh berries that aren't too sweet or too tart. We puree lingonberries and raspberries to make ours.

Plum 'Victoria' - A reliable, self-fertile plum which produces a heavy crop of large, pale red fruit with golden-yellow flesh, which can be used for cooking, canning, bottling or just eating fresh.

Plum 'Victoria' - A reliable, self-fertile plum which produces a heavy crop of large, pale red fruit with golden-yellow flesh, which can be used for cooking, canning, bottling or just eating fresh.

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Berry sweet and served cold, rødgrød med fløde (red berry pudding with  cream) refreshes on hot afternoons and can be made all summer long as red  fruits—such as strawberries, raspberries, currants, or even rhubarb—come in  and out of season. Use the same recipe week after week but never have the  same porridge twice.

Berry sweet and served cold, rødgrød med fløde (red berry pudding with cream) refreshes on hot afternoons and can be made all summer long as red fruits—such as strawberries, raspberries, currants, or even rhubarb—come in and out of season. Use the same recipe week after week but never have the same porridge twice.

Red Berry & Barley Porridge | TWO SPOONS | Plant-based recipes worth sharing
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