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from Red Online

49 quotes about style from fashion greats

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from cookingfever

A True Red Gem: Rødgrød med Fløde

Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.


Plum 'Victoria' - A reliable, self-fertile plum which produces a heavy crop of large, pale red fruit with golden-yellow flesh, which can be used for cooking, canning, bottling or just eating fresh.