The Best Slow Cooker Pulled Pork - EXCELLENT! I DID THE DAY BEFORE AND WHEN REHEATED NEXT DAY FOR 3 OR SO HOURS ADDED THE BBQ SAUCE. I READ IF YOU KEEP IT IN THE FRIDGE SOAKED IN BBQ SAUCE BEFORE YOU REHEAT CAN TURN PORK MUSHY. MY GO TO RECIPE.
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.
Tomato, cucumber & coriander salad. Great with Indian food or other spicy dishes.
Hawaiian Korean Kal Bi Marinade
Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!